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A couple of weeks ago, Bea at La Tartine Gourmande made the most beautiful chocolate madeleines. I was seduced. So on my last visit to Plate It Up! I bought a silicone madeleine pan.
Bea's receipe is super easy to follow. While mine did not come out as beautiful as hers (If she is reading this perhaps she'll tell me why), they tasted really good. All 18 were gone in a few hours.
November 20, 2006 in Baking, French Cuisine | Permalink
baking, chocolate, French cuisine, Madeleines
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